Grilled Trout with Shrimp & Scallop Skewers

Grilled Trout

Whole Trout Filets with Skin
Sea Salt

Cracked Black Pepper

Tony's Creole Seasoning

Extra Virgin Olive Oil

Wash fish in cold water & pat dry. 

Brush EVOO on both sides of fish...heavily on skin side and light on fish side.

Salt, pepper and add seasoning to taste.

Set grill on medium heat and place fish on the grill, skin side down.  Cook 4-5 minutes.  Turn over fish and cook an additional 3 minutes.  Fish should be flaky and not translucent.  Don't overcook it!

Shrimp & Scallops Wrapped in Bacon 

Individually wrap the scallops and shrimp in uncooked bacon slice.  

Slide on to skewer. (We get 3 per skewer)

Grill over medium heat until bacon will release from grill (about 5-6 minutes)